The Art Institute of Indianapolis will show you how to turn your passion for art into a career. You'll find seasoned faculty and experienced staff that will embrace your imagination, support your goals and prepare you for life after college. You'll also find like-minded students - who, like you, are artists excited to fuel their creative ambitions with art and design education.
At The Art Institute of Indianapolis, you'll graduate with the hands-on experience and practical knowledge needed to get started in an entry-level position in the creative and applied arts. You'll also benefit from the strategic relationships we've developed with professionals in the creative industry who provide us with unique insight into the latest trends and help us best prepare our students for their futures.
Culinary Programs Offered:
Certificate
Baking & Pastry (C)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (C)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on February 11th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
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The Art Institute of Indianapolis
The Art Institute of Indianapolis is regulated by the Indiana Commission on Proprietary Education, 302 W. Washington St., Rm E201, Indianapolis, IN 46204. AC-0080
3500 DePauw Blvd., Suite 1010
Indianapolis,
IN 46268-6124
AC-0080
